I've always been a South Florida girl but it wasn't until I moved to Tampa several years ago when I became obsessed with Cuban food. Yellow rice, Palomilla steak, Cuban sandwiches and Cafe con Leche, yum! Two years ago when I moved even further South I thought for sure I'd get that same Cuban food down here. Maybe I'm just too picky but I'm partial to Ybor City Cuban Sandwiches so sadly I haven't found great Cuban food here outside of Boca. But there is a little Cuban Cafe kiosk at the airport that has delicious Guava and Cheese pastries. I know right! An hour from Miami and I'm getting my Guava Pastelitos at the airport!?
Well a couple of weeks ago I returned to work. And I've been trying to avoid temptation i.e these little warm triangles filled with sweet guava, cream cheese and ohh that flaky crust! This past Sunday I fought so hard to stay away from them. It worked I didn't get one by the way but when Monday came around I craved it even more. I had to give in, luckily I didn't have to drive far. I learned how to make easy Guava and Cheese pastries when I lived in Tampa and it was time to try it at home. I can't say these are as good as getting one at an Authentic Cuban Cafe but it's pretty darn close to me!
Guava and Cheese Pastelitos (pastries)
Ingredients:
- 1 8oz block Cream Cheese
- 1Guava Paste
- 1 package of frozen puff pastry
- 1 egg white
- Granulated Sugar
- Preheat Oven to 350 F. Thaw the frozen puff pastry on the countertop. Unfold the pastry on a floured surface. Using a sharp knife or pizza cutter cut each sheet into four even squares. (Total of 8 squares)
- Using a butter knife slice 1/2 Inch sections of Guava Paste and place in the middle of each pastry square.
- Using a seperate butter knife slice 1/2 inch sections of cream cheese and place on top of guava.
- With the corner of each pastry square pointed towards you (diamond shape) fold over the top corner down to the bottom. Using a fork press the sides together. Each pastry should be triangle shaped now.
- Place pastries on a lightly greased baking sheet an inch apart.
- In a small bowl whip one egg white and brush the tops.
- Sprinkle each pastry with sugar.
- Bake for 20 mins or until lightly golden.
- Allow to cool.
Guava paste can be found at Specialty stores or the ethnic food isle. |
ooey gooey |